Casual Exec to Sous Chef Positions

Are you tired of working for people who don't understand the hospitality industry? Looking for variety and want to choose your own hours?

Top $$$ paid for subcontractors. We reimburse set up costs and all you pay is the insurance. Claim all of your work expenses, including: transport, uniforms, laundry, knife sharpening, etc.

Work with some of Melbourne's best chefs in some of the city's finest restaurants. Applicants must be of Sous Chef level or higher, be dedicated, highly skilled, and able to adapt to new working environments with ease.

Plenty of work available, so contact us to start your new lifestyle today!



Minimum 3 years as Sous Chef or higher level
Communication skills
Rostering
Stock Control
Ordering
OH&S

As above